The best Steak Tartare I've had (and I've had many) is this one.
The Duck Leg Confit, the best I've had in the Philippines.
Friday, November 11, 2011
Antonios Tagaytay
Had lunch yesterday after a long time. I forgot how good the food is.
The best Steak Tartare I've had (and I've had many) is this one.
The Duck Leg Confit, the best I've had in the Philippines.
The best Steak Tartare I've had (and I've had many) is this one.
The Duck Leg Confit, the best I've had in the Philippines.
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4 comments:
That reminds me of my lunch last week. Just for that steak tartare, it's worth the drive up to Tagaytay.
Migs, give the steak tartare at Tivoli another shot. Last time I was there (2 weeks ago) it was quite good. A little creamier than that of Antonio's, but nowhere near over-the-top creamy and more flavorful than the one of I am Angus.
N
I love Antonio's! Going there with Matt's cousins from Chicago when they visit in December. Woohoo!:-)
The best steak tartare you've ever had? That is a compliment and I do agree.
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