We had the usual starters: Boquerones, Gambas a la plancha, Chistorra, Escalivada and a plate of clams al ajillo.
With all the tapas, we enjoyed several wines: a refreshing cava from Noel, Freixenet Reserva Real, a Itsas Mendi Txakoli upon special request of Jojo, a Manzanilla Pasada sherry from Jay and again from Jay, a 98 Viña Tondonia Rosé.
A shot of Noel serving the Txakoli like it's done in San Sebastian.
Then our mains started coming: Besugo al Horno, Paella de Verduras and the main dish: Chuleton!!
Needless to say, everything was delicious as usual. I enjoyed the fish with the Txakoli and also the Rosé of Jay.
For the wines we had for reds and all from Spain. Numanthia from Rene, a III C Beronia from Richard, a 92 Maetines Bujanda from Jojo and Alenzo also from Jojo.
For dessert, Chef Javi had prepared us one of our favorite combinations: Leche Frita, Torrijas and home made Ice Cream. All of us wiped out our plates, except Rene I think.
Another excellent lunch at La Tienda. Thank you Javi!!