Food was coming quite fast so we had to keep up the pace. Our next was Spiced Tomato Tartare with crunchy bread. This was quite interesting the Tartare of Tomato actually tasted like regular Steak Tartare.
Next was Tuna Belly with Sea Urchin and crunchy Green Apple Toast. This was a very nice combination. The Green Apple Toast gave this dish another dimension..
Still on the Sea food, we had Coca de Bacalao with Tomato Nectar and powder of Black Olive.
We had a nice refreshing salad to cleanse the palate before the mains arrived, an Orange Salad with Gordal Olive, Cumin and Mint.
Then came dessert...we had several desserts to try from. First up was the Cotton Candy Tree..
Hot Chocolate Fritters
After dinner, we moved to the Cocktail bar they have (hidden behind the kitchen). They serve classic cocktails prepared to perfection. It takes almost 15 minutes to make on Cocktail, from Manually Cracking the Ice, airing the glass with mint leaf, etc...You can just imagine how they prepare these, of course using the best ingredients.
I had a Dry Martini, of course served with another Olive Sphere. This was a classic dry martini very well made.