A platter of Joselito Iberico meats (Jamon, Salchichon, Chorizo, Lomo) and a cheese platter.
Highlight though was Terry's Chuletin Vasco. Served rare with roasted garlic and pimientos.
It's served in a wooden cutting board and sliced in front of you, so you can salivate why you are waiting to eat it....
Fantastic meal and good wines (highlight for me was a wine called Placet, a wine made with viura grapes from Rioja). Winery is an Alvaro Palacios so you are sure that this is a very good wine.
Thank you JC for the wonderful treat. We enjoyed everything.