For lunch, Herring. I think this is more a Dutch speciality but this one was excellent. Very buttery texture.
Typical platter: sausage, sauerkraut, meat loaf, haxe (pork knuckles), etc... With lots of Kartoffen (potatoes)
All this washed down with a couple of glasses of applewein (German cider)
Some curiosities, a german mobile bratwurst vendor:
Many stalls selling chips and pretzels(very popular around here) and for some reason, popcorn too is quite popular.
Hefeweizen beer...had a few of these ...
That's all the time I had here. Til my next trip...Auf wiedersehen!! Prost!
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