Started with some Culatello di Zibello and some ravioli stuffed with mozzarella and a butter sauce. Delicious!
For main, we had risso venere with julienne vegetables. This is some kind of black long grain wild rice served with vegetables and a little truffle oil. So simple yet so good.. And seemed to be healthy.
My dish: Egg, Butter, Bottarga in a silver pan (Uova al burro con Bottarga de Muggine in argento)
Look at that beauty! Such a simple no nonsense dish. 3 ingredients a voila! I could have easily had one more of this.
Definitely San Marco is a place I will always return, in fact I wanted to return the next day but unfortunately, that was their last day since they were going on summer vacation.
I'll be back there soon.
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